![]() ![]() Place desired number of meatballs into sandwich roll with a few scoops of sauce to coat.īreak cheese slice in half and line up each half side by side to cover length of sandwich. Slice sandwich rolls and toast until golden brown. Pour marinara sauce into pan and place desired number of meatballs into sauce.Īllow to simmer over low heat for about 10 minutes. Roll meat into 1–2-inch balls and place on a cookie sheet.īake in preheated oven, 350 degrees, for about 30 minutes, or until cooked through. In a medium bowl, combine the beef, eggs, milk, Parmesan, breadcrumbs, onion, garlic, oregano, salt, and Parsley. If using frozen meatballs, skip the first 4 steps *See recipe card below for exact measurements How to make Meatball Subs Marinara Sauce– use your favorite sauce, even homemade works great! I am a big fan of Trader Joes Vodka Sauce, so we go that route, but any type works great Provolone Cheese– feel free to use Mozzarella cheese in place of Provolone French bread is too tough and a hot dog but will be too soft. You want a long roll that has a bit of a crusty exterior with a tender inside. Parmesan Cheese– grated is best (yep, the green can)īreadcrumbs– I tend to use Italian breadcrumbs, you can use whichever type you have on hand ![]() Ground Beef– I use 80/20, however use whatever type you have on hand. Ingredients needed for these Easy Meatball Subs How can you not fall in love with that combination, right?! Meaty, saucy, and cheesy all in one dish! In fact, to make these even simpler, you can opt for frozen meatballs versus the homemade recipe below! These truly are a must try! Tender, juicy meatballs simmered in a flavor packed tomato sauce and served on toasted rolls with melted Provolone cheese. Since I also had some fresh sandwich rolls, I decided to try my hand at making homemade meatball sandwiches! Not only did I have these ready to devour in under 20 minutes, but the entire family enjoyed them and requested I make them again! The ULTIMATE Easy Meatball Subs recipe Last week, as I was going through my freezer, I found a bag of homemade meatballs I had chosen to freeze for a later date. I always stick to my tried-and-true roast beef sandwiches therefore, I had never had even a bite of theirs! Ready in no time, this dish is the perfect meal option!Ĭan you believe up until about one week ago, I had never had a meatball sub before?!! Crazy, right?! Anytime my family goes to a sandwich shop, my kids order their meatball subs and rant and rave how tasty they are. Spread a thin layer of the cucumbers on one side, add the meatballs, top with the pickled vegetables, cilantro, jalapeno, and drizzle on the sauces.These Quick and Easy Meatball Subs are made with tender meatballs, flavorful marinara sauce, and melted Provolone cheese. Slice the rolls in half lengthwise, butter and toast them, if desired. Then when assembling the sandwiches, drizzle some of this savory sauce on top of the meatballs.Īssemble the Sandwiches. Half a cup of the soy glaze and half a cup of water. Add a sweet soy glaze to the pan when I am cooking the meatballs. I see quite a few recipes that do not have a sauce for the meatballs however, at our house, we love adding a savory sauce for more flavor. Combine the pork and seasonings, fry in a skillet and add the flavorful sauce. ![]() If you prefer less spice, just swap out the spicy mayonnaise for regular mayonnaise. Just store it in an airtight container in the refrigerator. This can be made just before you drizzle it on the sandwiches or a few weeks ahead of time. Combine the sriracha, mayonnaise, lime juice, and salt. However, I think that the flavor is better if you can make this a day ahead of time. Make the brine and pour it over the vegetables. Spice: Sliced chilis or Jalapeno Preparing Ahead of Time for the Recipe Condiments: Sriracha Mayonnaise, soy sauce, butter, or pate. ![]()
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